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ABOUT XO
CHEF FABIO HAEBEL:
CREATIVITY & HOSPITALITY AROUND THE WORLD
At XO Seafoodbar, we serve the finest seafood, sustainably sourced fish, and fresh vegetables and dairy products from the Hamburg region. Alongside our classics – fresh oysters with horseradish, seasonal spiced up crudo, and mussels from Fjord of Kiel – our menu would not be complete without the already famous Pasta Krabbe.
If the choice is too hard, we invite you to sit back and let the chefs choose your bespoke menu.
We look forward to welcoming you!
Fabio Haebel
OUR FOOD PHILOSOPHY
ALWAYS FRESH
At XO Seafoodbar, freshness is our foundation. We serve seafood directly from regional waters, maintaining each ingredient’s purity and natural taste. Our vegetables and dairy come fresh from Hamburg’s surroundings, ensuring that each dish captures the vibrant essence of nature.
FROM THE REGION
The North Sea is our heart and inspiration. We source our seafood mainly from these waters, working closely with local fisheries that prioritize sustainability. Each dish tells the story of the coast, delivering a genuine, regional flavor while supporting the local economy.
In spring, we turn to Italian cuisine, while autumn and winter lead us into Asian flavors. This seasonal shift brings variety, inspires creativity, and satisfies our craving for freshness and coolness with Italian zest and warmth and spice with Asian flair.
SEASONALITY
Nature sets the rhythm, and we follow it. XO Seafoodbar’s menu is based on seasonal ingredients, allowing us to offer peak flavors while respecting natural cycles. By aligning our offerings with the seasons, guests experience the best of the sea year-round, tasting freshness with every dish.
FULL FLAVOUR
